salle de restaurant gastronomique Lyon


Devouring Lyon! 

In a stunning setting, topped by a beautiful contemporary glass steel canopy, the young Chef Anthony Bonnet welcomes you to a Michelin star culinary experience, full of flavors at the Restaurant Les Loges. The Café-Epicerie, meanwhile, opens the doors of its high-end bistro in the purest traditions of Lyon.

etoile michelin restaurant a lyon

Les Loges


It is in this spectacular setting, surrounded by the interior Florentine stone courtyard and topped by a spectacular contemporary glass canopy 17 meters high, the star chef Anthony Bonnet and his team offer a bold and creative cuisine centered around the finest ingredients and in rhythm with the seasons. From place to plate and everything in between, Cour des Loges offers a fascinating journey for an unforgettable epicurean experience...

Book Online
Passion for the Seasonal

Anthony Bonnet does not hesitate to veer off the beaten path, always with a respect for tastes and textures. The warm foie gras is complimented by its presentation in a hollowed-out orange, the Mediterranean shrimp combine with wild strawberries, fruit blends with vegetables, like a tomato confit that includes a fig leaf for depth and flavour, and his signature pigeon recipe, while available all year round is adapted to the seasons. 

Photos Gallery


Open every evening from Tuesday to Saturday for the guests of the hotel (service from 7:00 pm to 9:00 pm)

Annual closure: 1 to 17 August.

Privatisation available upon request.

View the Menu
salle de restaurant gastronomique Lyon
meilleur pate en croute de lyon cafe epicerie

Café Epicerie


The Café-Épicerie owes its name to the history of Vieux-Lyon, the crossroads of the 16th-century spice trade. A long steel counter, a refined and contemporary setting, exposed stones walls on which are found lyonnaise silk tapestries, a shaded terrace as soon as the weather allows... Café-Épicerie is, first of all, a friendly and authentic place. Orchestrated by the chef Anthony Bonnet, the menu of this high-end bistro feature local and seasonal products.

Convivial & Authentic
This bistro, promoting local cuisine, offers a menu that highlinghts regional products. Accompanied by the same producers as the starred restaurant Les Loges, Chef Anthony Bonnet carefully selects his products and sets them to music in an uninhibited way to offer a gourmet and tasty menu. At the Café-Epicerie, flavor rhymes with freshness and originality with delicacy, a nest for all gourmets who love fine products.
For a complete experience, wines and spirits selection has been worked with finesse… Everything is to be enjoyed in the dining room or on the terrace in the heart of Vieux-Lyon.
Our café épicerie welcomes you every day for a daily menu from 12:00 pm to 2:00 pm and for an evening menu from 7:00 pm to 9:30 pm.
On Friday and Saturday evening from 7:30 pm to 10:30 pm
Privatisation available upon request.
restaurant avec terrasse vieux lyon
petite loge cours de cusine evenements lyon

La Petite Loge


Cour des Loges offers a new destination for foodie travelers…Stone walls, arched ceilings, the cozy and intimate atmosphere of a wine cellar, La Petite Loge was once a plenary room of a Masonic lodge during the Renaissance. A little jewel dedicated to epicurean exploration...

Ateliers & cooking class
Composed of a cooking atelier and a large guest table, privatised upon request, La Petite Loge offers many delicious possibilities. Cookery classes and private dinners with the chef Anthony Bonnet, meetings and exchanges around wine tastings and discovering local delicacies, as many exceptional moments to share with family, friends or in a professional setting. 

Privatisation only 

cave lyon cour des loges
les meilleurs places ou sortir à lyon

Bar and cigar room


Prolong the experience of aromas once in the cosy, retro hotel bar, where a select choice of Champagne, Cognac, rum, single malts, Armagnac and original cocktails awaits you. And yet the evening has only just begun for cigar aficionados, for whom a selection of cigar bands is available in the deliciously understated atmosphere of the humidor cigar bar.

petit dejeuner etoile cour des loges

A Chef's Breakfast

For breakfast, Anthony Bonnet has selected high-quality local producers. Breakfast at Cour des Loges also means our home-made great classics including Madeleine sponge cakes, praline brioche, chocolate spread and jams, honey from our hives and organic eggs prepared differently each day, the fruit and vegetable juice of the day, crêpes and pancakes with einkorn and stone-ground flour.

Every day 7:30 a.m. to 10:30 a.m. - 29€


The Cuisine of Cour des Loges

Book now
hôtel de luxe dans le Vieux Lyon
Book your stay
Stay from to
Best guaranteed price
Book now
Request to be called back

Need help to book your stay ?
Contact us at +33 4 72 77 44 46 or request to be called back :

The nature of your request :
Your personal details :
When would you like to be called back

Your message has been sent!

In accordance with the "Data protection act", you have the right to access and rectify data concerning you, and to oppose their processing. To know more about it here

Contact us

Contact us at +33 4 72 77 44 46

Departement you wish to contact :
Your request

Your message has been sent!

In accordance with the "Data protection act", you have the right to access and rectify data concerning you, and to oppose their processing. To know more about it here

By continuing your visit to this site, you accept the use of cookies or other tracers to offer you a better browsing experience, targeted messages, and navigation statistics.